|
|
Greater Louisville UK Alumni Club Enrichment Series Home Canning and Food Preservation Saturday, June 12 at 11 a.m. St. Matthews Farmers Market 4100 Shelbyville Road at the Beargrass Christian Church Free and open to the public; please rsvp by June 5 to Tanya Jones tanya.jones@imgworld.com or 502-562-5728 Is your thumb so green that you find yourself with a dearth of fruits and vegetables during the summer season? Would you like to join a CSA and enjoy a bushel basket of produce each week but don’t know how to keep it? Wouldn’t it be nice to eat your own home grown and canned tomatoes all winter? Join Family & Consumer Sciences Agents, Nelda Moore and Chris Rivera, from the Kentucky Cooperative Extension Service for a fun and informative presentation on home canning and food preservation. Come and learn the basics of canning: both hot water bath and pressure cooker, just like Grandma used to do. See a demonstration of hot water bath canning and learn how easy it is to freeze and dry fruits and vegetables. Presented by the University of Kentucky Alumni Association, Greater Louisville Club and the St. Matthews Farmers Market with support from Central Bank Parking available across the street or in surrounding neighborhoods |